Spicy Neptunian Slug Fricassee

October 13, 2005 D. H. McKee

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Doesn’t it look mouthwatering? Cooking a Neptunian slug, doesn’t require good heavy cast iron cookware or a genetically enhanced slug. Just a sense of humour.
Thai people love seafood and spices and this dish is typical of a spicy Thai seafood dish. Its a whole Squid or calamari and they’re widely available in Thailand and always very fresh, usually it’s fried or barbequed, but this dish is a different way of cooking it. The squid is stuffed with seasoned pork meat and steamed to cook it gently then served in a spicy soup.
Appon’s Thai Food Recipes: Spicy Neptunian Slug Fricassee ( Pamuek Yut Sai Mu Nueng Manow )

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