The DIY Big Mac
Done by McDonalds’ own chef. Is it just me, or does this look kind of delicious? “What is in the sauce that is in the Big Mac?” – YouTube
Done by McDonalds’ own chef. Is it just me, or does this look kind of delicious? “What is in the sauce that is in the Big Mac?” – YouTube
It’s an “instant” “hamburger.” And it confirms my suspicion that the Japanese are weird. Though, it does seem like something you might get at a swanky molecular gastronomy restaurant. Thanks to Cynical-C for this horrible thing.
Alinea is this great molecular gastronomy restaurant in Chicago. Also, one of the most expensive restaurants in the U.S., apparently. This video shows some of the crazy and awesome innovation they have with food. Edible Balloon – YouTube
He tries to show kids how bad mechanically-separated chicken is. And fails. Jamie Oliver – Nugget experiment epic failure – YouTube
I guess if you’ve got nothing better to do, and really like protein bars, this is OK. Maximum Protein Experience – Epic Meal Time – YouTube
Getting new tires on the bike, so doing lunch at Wild Wings. Yes, I’m asking myself why I didn’t get wings. But this looks good.
Really old. Maybe it’s time to throw this stuff away.
In August, we experienced the magic that is Alinea in Chicago. Thanks to someone on YouTube, you can see what the final dessert looked like during preparation. YouTube – Alinea – Chocolate Finale Dessert
Interesting and succinct recipe for the ‘perfect’ hamburger. YouTube – Burgers are Good
Grand finale. Frozen chocolate mousse, several coconut elements, candied menthol, chocolate crumbs, and fresh warm pudding served directly on a silicone tablecloth.
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