Bake sale tomorrow at work. this is one of those rare occasions where I go all out and try to make something nice for charity. So what am I making? Not your little sugar-coated cookie treats, no. For me it’s authentic Chicago-style deep-dish pizza (you know, the kind with two layers of crust and cheese). This will also be a good chance to sell some hot sauce as well. I’ve made a new West-Indies style steak sauce, which is more akin to chutney than anything else.