Big-Ass Burger

A vegetarian’s nightmare.
the Giant Burger
The assembled burger weighed 29.75 pounds, with a pound of bacon, two pounds of cheese, grilled onions and portabella mushrooms, avocados, tomatoes, lettuce, mustard, ketchup, and a giant toothpick through the center with deli pickles on top. The buns were baked on a pizza pan with a custom-fitted steel ring around the edge. Grilling occurred on a specially built turnover fixture with a brazed steel lid made from leftover material from the big round fish tank.

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