Jet Pilot
– 1/2oz lime juice
– 1/2oz grapefruit juice
– 1/2oz cinnamon syrup
– 1/2oz falernum
– 1oz Havana Club 7 year rum
– 3/4oz gold rum
– 3/4oz Wray & Nephew overproof rum
– 1 dash Angostura bitters
– 3-6 drops Absinthe or Versinthe
– 4oz crushed ice
Put ingredients in blender. Blend 10 seconds. Pour into collins or tiki glass and garnish with a maraschino cherry (and a cute twist of lemon).