The Dos and Donts of Sazeracs

I just got a nice bottle of rye and was looking into making a couple of Sazeracs for a fancy...

Things I Love: Mastrad Purefizz

This sodamaker is awesome. Uses standard CO2 cartridges, and with the wide-mouth opening, will carbonate anything you put into it,...

Scotch Night

Enjoying a glass of Aberlour a’bunadh on a river cruise. It’s one of R’s favourite Scotches.

A Fine and Dandy drink

Kicking back with this terrific drink. Watching a little Netflix.

Death Valley’s Little Brother

A new whisky/espresso bar in Waterloo is opening up, just at King and Bridgeport. Sounds like a refreshing new idea...

Alan Richman’s Rules for Wine Tasting

Image via Wikipedia Rule Number One: Try Not To Be An Asshole. Really. Our correspondent tastes wine in Burgundy and...

My Mai Tai

A Trader Vic mai tai, straight from the book. Remember, the only fruit juice in a mai tai should be...

New Bitters

Well, now no one can say I don’t have black walnut and celery bitters.

Homemade Lemonade

Nothing like this on a hot Sunday afternoon. Just add Pimm’s.

Thursday Night Drinks

A Black Velvet, or Black Velveteen if you want to get technical. Half Guinness, half Strongbow. I love that the...