How to Make Kool Aid Wine

July 28, 2009 D. H. McKee

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Bleaaah! Just in case you end up in prison.

There should be a fine layer of dead yeast and such lying on the bottom of the bottle. This stuff isn’t poisonous, but it tastes awful and is known to give you bad gas.

Yeasty-beasties cloud the wine, taste bad and can give you diarrhea. Aesthetics count. It is difficult to be proud of cloudy wine but a crystal clear 14% wine is something to be proud of, regardless of how you did it or how cheap it tastes!

Add the two packages of Kool Aid powder to the wine in the new bottle, cap the bottle, then shake it for a few seconds to mix it thoroughly. Try tasting a bit, it will probably be awful. Don’t dump it out, it will get way better! Adding some more sugar here may improve the flavor a bit, but it really needs to age a little while longer.

How to Make Kool Aid Wine: 12 steps – wikiHow

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