Recipe for Cooked Egg Nog

January 6, 2006 D. H. McKee

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Egg nog is a classic, rich beverage served at Christmastime. There are many variations out there that range from alcohol-free to practically hard liquor with some creamy flavoring, but most egg nogs have one thing in common: raw eggs. Even if you closely examine the eggs for cracks and wash them before cracking them open, consuming raw eggs presents a slight health risk – a risk magnified if you or your guests have weakened immune systems or are pregnant. Here’s a recipe that cooks the eggs first to help reduce the risk even further.
Cooking For Engineers – Recipe File: Cooked Egg Nog

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As a guy who occasionally curates art shows and wrangles artists together, I often have to edit and post artist bios, profile pictures, and artwork images. This can be a problem, since many artists and writers aren’t used to selling themselves. Artists rarely know how to present their art for display in a brochure, and writers aren’t used to writing about themselves.

Writers often treat the bio like it’s an interview or something. Maybe like they’re having a conversation with you, the reader. While it may work sometimes, the most common way to write a bio is to write in the 3rd person.

I’m like those writers, and I’m talking to you directly, unlike the common way to do a bio. You should see my About page. It makes sense to me, since this is a bit which describes my blog’s website. When I get famous enough that I don’t have time to talk to you, I’ll have an intern write everything in 3rd person. Until then, you get to talk to me.

Like blogs of old, this one is a personal document of the comings and goings of me. Articles I’ve written, links I’ve posted, videos I liked, etc. Here, a first-person perspective is the way to go, at least for now. So, this is my site. I’m D. H. McKee, a sometimes artist, sometimes writer. Mostly just a guy on the internet.