Amazing Russian Cakes

April 23, 2007

Apparently, these cakes can be eaten without any part of it left. No plastics or any other artificial stuff is used in their creation — every part is edible.

English Russia – Cake Art

Food

As a guy who occasionally curates art shows and wrangles artists together, I often have to edit and post artist bios. This can be a problem, since artists and writers aren’t used to selling themselves, and aren’t used to writing about themselves. They tend to treat the bio like an interview, or a conversation, and while it may work some of the time, the most common way to write a bio is to write in the 3rd person.

That said, this blog, as it currently stands, isn’t that kind of blog. It’s a personal document of the comings and goings of me. Articles I’ve written, links I’ve posted, videos I like, etc. In this case, a first-person perspective is the way to go, at least for now. So, this is my site. I’m D. H. McKee, a sometimes artist, sometimes writer. Mostly just a guy on the internet.

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Amazing Russian Cakes

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