Cooking for Engineers reviews Chili’s bacon burger

April 28, 2008 D. H. McKee

Off

As usual, he provides some great pictures, and brings calipers to the restaurant. Now that’s an engineer for you.
Chili’s Bacon Burger – Off Topic – Cooking For Engineers

From my pocket, I produced calipers with which I proceeded to measure the thickness of the bacon (one of the strips I had ordered on the side for this specific purpose – if I was going to contaminate some bacon, I wasn’t going to sacrifice one of the ones on my burger!). Having done the measurements, I can now report that (on Friday, April 13, 2008 at the Chili’s in Santa Clara, California) they served bacon that was (to an accuracy of 1/128th of an inch) 3/16 in. thick (4.75 mm ˜ 0.2mm) after cooking. In my experience, that’s really thick bacon.

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As a guy who occasionally curates art shows and wrangles artists together, I often have to edit and post artist bios, profile pictures, and artwork images. This can be a problem, since many artists and writers aren’t used to selling themselves. Artists rarely know how to present their art for display in a brochure, and writers aren’t used to writing about themselves.

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