Looks interesting (peach bitters — I’m intrigued and a little sickened) but I can’t see the drink for all that lettuce!
DUDE. It calls for “sprigs.” Maybe just a pinch off the top of those would do 😉
I blame the medium. You can’t taste how good it is from the picture; you have to get a visual impression. So I went a little crazy on the garnish.
Check out KP to see the amazing garnishes on his drinks: http://www.kaiserpenguin.com/fernet-old-fashioned/
As a guy who occasionally curates art shows and wrangles artists together, I often have to edit and post artist bios, profile pictures, and artwork images. This can be a problem, since many artists and writers aren’t used to selling themselves. Artists rarely know how to present their art for display in a brochure, and writers aren’t used to writing about themselves.
Writers often treat the bio like it’s an interview or something. Maybe like they’re having a conversation with you, the reader. While it may work sometimes, the most common way to write a bio is to write in the 3rd person.
I’m like those writers, and I’m talking to you directly, unlike the common way to do a bio. You should see my About page. It makes sense to me, since this is a bit which describes my blog’s website. When I get famous enough that I don’t have time to talk to you, I’ll have an intern write everything in 3rd person. Until then, you get to talk to me.
Like blogs of old, this one is a personal document of the comings and goings of me. Articles I’ve written, links I’ve posted, videos I liked, etc. Here, a first-person perspective is the way to go, at least for now. So, this is my site. I’m D. H. McKee, a sometimes artist, sometimes writer. Mostly just a guy on the internet.
Looks interesting (peach bitters — I’m intrigued and a little sickened) but I can’t see the drink for all that lettuce!
DUDE. It calls for “sprigs.” Maybe just a pinch off the top of those would do 😉
I blame the medium. You can’t taste how good it is from the picture; you have to get a visual impression. So I went a little crazy on the garnish.
Check out KP to see the amazing garnishes on his drinks:
http://www.kaiserpenguin.com/fernet-old-fashioned/