D. H. McKee Blog

The ‘Best’ Way to Cook a Thick Steak

October 29, 2009

| Food

According to this one author, it’s in a skillet, over medium heat. With butter. Okay, so here’s the Ducasse method of making a rib steak, as interpreted by me. This is a 45-minute process, assuming you start with a steak that has been allowed to come up to room temperature or that at least has […]

On making gin

July 8, 2009

| No Comments

| Mixology

I got on a bit of a craft liquor kick a while back, and recently started making wine, syrups, shrubs, and other bartending-related treats. The latest was to make gin (and allspice dram, but that’s still aging; check back near the middle of July). There are many many recipes online for making home gin, most […]

As a guy who occasionally curates art shows and wrangles artists together, I often have to edit and post artist bios. This can be a problem, since artists and writers aren’t used to selling themselves, and aren’t used to writing about themselves. They tend to treat the bio like an interview, or a conversation, and while it may work some of the time, the most common way to write a bio is to write in the 3rd person.

That said, this blog, as it currently stands, isn’t that kind of blog. It’s a personal document of the comings and goings of me. Articles I’ve written, links I’ve posted, videos I like, etc. In this case, a first-person perspective is the way to go, at least for now. So, this is my site. I’m D. H. McKee, a sometimes artist, sometimes writer. Mostly just a guy on the internet.

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The ‘Best’ Way to Cook a Thick Steak

On making gin

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