Falernum #4

I went on a syrup-making kick earlier this summer, and had a bit of a spoilage problem. My last falernum got clumpy, my vanilla syrup got attacked by ants (of all things), my 2:1 syrup crystallized, and my homemade grenadine got moldy. Undaunted, I vowed to try, try again until I perfected my recipes. So, […]

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Falernum #2

Having never tasted real Barbados falernum, I tried to perfect my recipe as best I could, based on information found on the Intertubes, at various drinking blogs. Once I’d made a couple of batches, I planned to try some out while in Barbados, comparing it to my homemade batch, and at the same time, finding […]

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