Falernum #4

I went on a syrup-making kick earlier this summer, and had a bit of a spoilage problem. My last falernum got clumpy, my vanilla syrup got attacked by ants (of all things), my 2:1 syrup crystallized, and my homemade grenadine got moldy. Undaunted, I vowed to try, try again until I perfected my recipes. So, […]

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