Space food of the future

November 24, 2005 D. H. McKee

The pioneers who make the 80-million-mile, three-year journey to Mars and back will probably not have the just-add-water-and-heat packaged foods that are aboard the international space station, where the crew orbiting Earth will prepare a Thanksgiving dinner Thursday of turkey, mashed potatoes, corn, green beans and cherry-blueberry cobbler.
During the six- to eight-month trip to Mars, space travelers will grow lettuce, spinach, carrots, tomatoes, green onions, radishes, bell peppers, strawberries, herbs and cabbage aboard their spacecraft.
And when they arrive at the Red Planet for a stay of about a year and a half, they will cultivate potatoes, soybeans, wheat, rice, peanuts and beans in soil-less hydroponic chambers, according to NASA’s food scientists.
CNN.com – Space food of the future – Nov 23, 2005

One Response to “Space food of the future”

Anon Weenie
18 years ago

This was on Discovery a few weeks ago. They had a chef trying to figure out how many combination could be made with the handful of ingredients the space travel folks would have.

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