Space food of the future
The pioneers who make the 80-million-mile, three-year journey to Mars and back will probably not have the just-add-water-and-heat packaged foods...
The pioneers who make the 80-million-mile, three-year journey to Mars and back will probably not have the just-add-water-and-heat packaged foods...
Eating dinner at the Tango Coffee Bistro in Stratford. I’m in town because of a long-delayed dentist appointment. He gave...
CATCHING YOUR ALIEN Before discussing catching aliens, it must be made quite clear that humane restraint must always be exercised....
I don’t have a problem with vegans, although I tend to view veganism as more cultish than anything else. Certainly...
Doesn’t it look mouthwatering? Cooking a Neptunian slug, doesn’t require good heavy cast iron cookware or a genetically enhanced slug....
Although widely consumed in Mediterranean cultures, artichokes are often avoided elsewhere in the world. Nevertheless, artichokes are simple to cook,...
The Canadian Food Inspection Agency is raising a stink about nearly a tonne of Québec cheese that has been sunk...
When it comes to the paraphernalia of barbecuing, they’re as ubiquitous as charcoal briquettes, propane tanks and burger flippers. But...
In the port city of Yokohama, south of Tokyo, there is a museum devoted entirely to noodle soup. It may...
A fast food chain in northern Japan began offering a whale burger on Thursday, even as anti-whaling nations urged Japan...